Mango Picking in Australia: A Comprehensive Guide

The Picking Season and Process

Mango picking in Australia is a labor-intensive process that involves harvesting ripe mangoes from trees using various techniques and tools.

Mango picking usually takes place from September to March, which is the peak mango season in Australia. During this time, farms usually employ seasonal workers to help with the harvest.

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The picking process typically involves workers climbing ladders and reaching up to pick the mangoes by hand, or using long picking poles with a basket or bag attached to collect the fruit. Mangoes are carefully selected based on their size, ripeness, and overall quality.
Mango picking in Australia typically takes place in North Queensland and the Northern Territory. Join our Facebook community to discover the popular cities for mango picking here.

From Farm to Market

Once picked, the mangoes are packed into crates or bins and transported to a packing shed where they are sorted, graded, and packed for distribution to local and international markets.

Challenges and Safety Measures in Mango Picking

Mango picking work can be physically demanding and requires a high level of fitness and stamina. Workers need to be able to work efficiently in hot and humid conditions, often for long hours. Safety is also a priority, and workers must be trained to use appropriate equipment and follow safe work practices to prevent accidents and injuries.

Mango Dermatitis: Causes, Symptoms, and Prevention

Mango picking can sometimes cause skin irritation or burns, commonly known as “mango dermatitis” or “mango burn.” This condition is caused by the sap or juice of the mango fruit, which contains a natural chemical called urushiol that can cause an allergic reaction in some people.

The severity of the reaction can vary from mild to severe, depending on the person’s sensitivity and the amount of contact with the sap or juice. Symptoms of mango dermatitis can include redness, itching, swelling, and blisters.

To prevent mango dermatitis, workers who are picking mangoes should wear protective clothing, including gloves, long-sleeved shirts, and pants. They should also avoid touching their face, eyes, or mouth while handling the fruit.

Treatment and Precautions

If a worker develops mango dermatitis, they should wash the affected area with soap and water immediately and seek medical attention if the symptoms are severe or persist. Treatment may include topical creams or oral medications to relieve symptoms and reduce inflammation.

It’s important to note that not all mango varieties contain urushiol, and some people may not be sensitive to the chemical. However, it’s always a good idea to take precautions when handling mangoes to prevent any potential skin irritation or burns.

In conclusion, mango picking in Australia is a rewarding and essential job that contributes to the agricultural industry. As long as workers take the necessary precautions and follow safe work practices, they can enjoy a productive and fulfilling experience during the mango picking season. So, whether you’re a farmer or a seasonal worker, remember to prioritize safety and enjoy the delicious fruits of your labor.

Categories: Farm Work